Hello, meet again with Arenatani, today we will share another recipe, namely Stuffed Zucchini which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Stuffed Zucchini
- 5-6 small zucchini
- Some olive oil
- 1 onion, finely chopped
- 3 garlic cloves, finely chopped
- 400 grams mince, beef, lamb or a mix. I used beef 15% fat
- 1 tsp ground coriander
- 1 tsp ground chilli
- 2 tsp dried oregano
- 2 tsp ground thyme
- Salt and pepper
- 4 Tbsp balsamico
- 1 tsp worcestershire sauce
- 2 carrots, finely grated
- Meat from squash, finely chopped
- 1 handful baby spinach
- 1 handful fesh basil
- 100 grams cheese, gouda
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Stuffed Zucchini
1
Halve the zucchini lengthwise. Hollow the zucchini- drizzle with a bit of extra virgin olive oil(keep the meat) remember to oil the ovenproof dish.
2
Heat a pot with oil. Brown the mince- add finely chopped garlic and onion
3
Add the mixed herbs. (Not the basil and the spinach) add balsamico. Add the grated carrot and the finely chopped meat from the zucchini. Add the wochestershire sauce. Let it simmer for 30 minuttes
4
Add the baby spinach and the fresh basil- chopped. Cook 5 minuttes. Then add in the grated cheese. Fold it in.
5
Fill the zucchini with the meatsauce. Drizzle a little extra cheese on top, a little sprinkle of paprika and a little butter. 180 degrees in the oven. 35 minuttes. Serve with a little chilli sauce and some bread
Well, that’s the recipe for Stuffed Zucchini that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Stuffed Zucchini. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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