Hello, meet again with Arenatani, today we will share another recipe, namely Sugar free Biscotti with figs & fennel. Airfryer.😋😋 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sugar free Biscotti with figs & fennel. Airfryer.😋😋
- 150 g flour
- 50 g margarine
- Zest of orange
- 2 eggs
- 12 fennel seeds
- 1/2 tsp baking soda
- tsp Squirt of sugar free syrup
- 2 figs.cut into small pieces
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sugar free Biscotti with figs & fennel. Airfryer.😋😋
1
Flour in a bowl add baking soda and fennel seeds. Then mix in marg.
2
Then syrup and 2 eggs stir around. Add orange zest add a little more flour if too sticky. Add fig pieces
3
Line a bread tin and transfer the mixture which will be a bit sticky and set it in just away fro the sides of bread tin.
4
Cook on 168c in airfryer for 7 minutes then take out and cool, when cooled cut in slices of 1 cm thick and place back in to cook on a row for a further 12 minutes turning halfway through.
5
These turned out great 😃.
The original recipe has sugar and ainsie.
Well, that’s the recipe for Sugar free Biscotti with figs & fennel. Airfryer.😋😋 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sugar free Biscotti with figs & fennel. Airfryer.😋😋. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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