Hello, meet again with Arenatani, today we will share another recipe, namely Summer in Provence Cheezette – cheesy herby courgette bake which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Summer in Provence Cheezette – cheesy herby courgette bake
- 2 medium courgettes
- 50 g breadcrumbs
- 25 g pecorino or parmesan
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp chilli flakes (optional)
- 150 g mozzarella, grated
- handful (15g) of fresh Herbs de Provence or 2 tbsp dried
- 1 tbsp extra virgin olive oil
- To serve:
- few sprigs watercress
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Summer in Provence Cheezette – cheesy herby courgette bake
1
Crumb mix: Blitz the breadcrumbs with the pecorino, garlic powder, onion powder, salt, pepper and chill flakes and place in a shallow wide bowl.
2
Line the bottom of a small to medium bread tin or dish with parchment paper and a sprinkling of the crumb mix.
3
Slice the courgettes using a potato peeler or mandolin. Dip each slice of courgette into the crumb mix and line the bottom of the bread tin, overlapping the slices. Top with grated mozzarella and a scattering of herbs. Repeat the layers finishing with a layer of coated courgette, mozzarella and crumb mix. Drizzle the top with a little olive oil and bake at 180 degrees C in an oven for 25 minutes or in an air fryer on ‘air crisp’ setting for 13 minutes. Serve with a few sprigs of watercress.
Well, that’s the recipe for Summer in Provence Cheezette – cheesy herby courgette bake that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Summer in Provence Cheezette – cheesy herby courgette bake. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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