menu navigation

Traditional Recipe with a Modern Twist Summer Vegetable and Wiener Sausages Ratatouille-Style with Simple Techniques

A picture of Summer Vegetable and Wiener Sausages Ratatouille-Style.
Hello, meet again with Arenatani, today we will share another recipe, namely Summer Vegetable and Wiener Sausages Ratatouille-Style which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Summer Vegetable and Wiener Sausages Ratatouille-Style

  1. 1 Eggplant (slim Japanese type)
  2. 2 Zucchini
  3. 1 medium Onion
  4. 2 Paprika peppers
  5. 6 Wieners (I recommend coarsely ground ones)
  6. 1 clove Garlic
  7. 1 can Canned whole tomatoes
  8. 2 tbsp Olive oil
  9. 1 Bay leaf
  10. 1 dash Salt and pepper
  11. 2 Soup stock granules
  12. 1 tbsp Honey
  13. 1 dash Oregano if preferred
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Summer Vegetable and Wiener Sausages Ratatouille-Style

  • 1

    Here are the ingredients we’re going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.

    A picture of step 1 of Summer Vegetable and Wiener Sausages Ratatouille-Style.

  • 2

    Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.

  • 3

    Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.

  • 4

    Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.

    A picture of step 4 of Summer Vegetable and Wiener Sausages Ratatouille-Style.

  • 5

    You can top a baguette with it.

    A picture of step 5 of Summer Vegetable and Wiener Sausages Ratatouille-Style.

  • 6

    Or top with cheese as well.

    A picture of step 6 of Summer Vegetable and Wiener Sausages Ratatouille-Style.

  • 7

    You can place into a dish and bake it with cheese.

    A picture of step 7 of Summer Vegetable and Wiener Sausages Ratatouille-Style.

  • 8

    Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .

    A picture of step 8 of Summer Vegetable and Wiener Sausages Ratatouille-Style.

    • Well, that’s the recipe for Summer Vegetable and Wiener Sausages Ratatouille-Style that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Summer Vegetable and Wiener Sausages Ratatouille-Style. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *