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Delicious Without Hassle: Recipe Summer Vegetable Curry with Chicken and Canned Tomatoes Family Favorite

A picture of Summer Vegetable Curry with Chicken and Canned Tomatoes.
Hello, meet again with Arenatani, today we will share another recipe, namely Summer Vegetable Curry with Chicken and Canned Tomatoes which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Summer Vegetable Curry with Chicken and Canned Tomatoes

  1. 400 grams Chicken thighs
  2. 1 can Canned tomatoes
  3. 1 Long eggplant (Japanese variety)
  4. 2 Onions
  5. 3 Potatoes
  6. 1 Carrot
  7. 1 bag Brown beech mushroom (buna-shimeji)
  8. 6 Okra
  9. 1 box Vermont Curry Sauce Mix Medium Hot (curry roux)
  10. 1000 ml Water
  11. 1 Tbsp Olive oil (for sautéing)
  12. Secret ingredients:
  13. 100 ml Milk
  14. 1 Tbsp Honey
  15. 1 tsp Instant coffee
  16. 1 tsp Japanese Worcestershire sauce
  17. 1 tsp Curry powder (for fragrance)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Summer Vegetable Curry with Chicken and Canned Tomatoes

  • 1

    Here are the ingredients of a summer vegetable curry.

    A picture of step 1 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 2

    Cut the eggplant into small pieces and soak in water.

    A picture of step 2 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 3

    Cut onions, potatoes and carrot into small pieces. Shred the mushrooms.

    A picture of step 3 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 4

    Microwave the okra for a minute and cut into small pieces.

    A picture of step 4 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 5

    Cut chicken thighs into small pieces and sauté in olive oil.

    A picture of step 5 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 6

    Add onions, potatoes, carrots and mushrooms into a pan from Step 5 and sauté.

    A picture of step 6 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 7

    After sautéing it for a while, add the eggplant pieces soaking in water and give a quick stir. Add water and cover. Cook for 10 minutes over medium heat.

    A picture of step 7 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 8

    Remove scum from the surface.

    A picture of step 8 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 9

    Cook for an additional 5 minutes over low heat.

    A picture of step 9 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 10

    Add canned tomatoes to the pot in Step 9 and give a quick stir.

    A picture of step 10 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 11

    Remove from heat and add the curry roux. Simmer for 10 minutes over low heat and then add milk.

    A picture of step 11 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 12

    Add honey, instant coffee, and Japanese Worcestershire sauce. Give a quick stir.

    A picture of step 12 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 13

    Add curry powder for fragrance.

    A picture of step 13 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 14

    At the end, add the microwaved okra. Make sure that Steps 9 through 14 should be done over low heat.

    A picture of step 14 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

  • 15

    Serve with rice.

    A picture of step 15 of Summer Vegetable Curry with Chicken and Canned Tomatoes.

    • Well, that’s the recipe for Summer Vegetable Curry with Chicken and Canned Tomatoes that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Summer Vegetable Curry with Chicken and Canned Tomatoes. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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