Hello, meet again with Arenatani, today we will share another recipe, namely Summer vegetable & Wakame Seaweed Salad which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Summer vegetable & Wakame Seaweed Salad
- 1 piece Japanese Cucumber
- 8 pieces Small Tomato (or 1pc large tomato)
- 2 tbsp Dried Wakame Seaweed
- <Sauce ingredients>
- 2 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- 1 tsp Sugar
- 1/2 tsp Sesame Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Summer vegetable & Wakame Seaweed Salad
1
Nip the tips off of a cucumber. Peel the cucumber in alternating strips. Cut the cucumber into random chunks (bite size).
2
Cut small tomatoes into half.
3
Soak Wakame Seaweed in water to reconstitute it and wring.
4
Combine Sause ingredients and add Cucumbers, Tomatoes and Wakame Seaweed.
Well, that’s the recipe for Summer vegetable & Wakame Seaweed Salad that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Summer vegetable & Wakame Seaweed Salad. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply