Hello, meet again with Arenatani, today we will share another recipe, namely Summertime Red Onion, Asparagus & Prosciutto Tart which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Summertime Red Onion, Asparagus & Prosciutto Tart
- 375 g Ready roll puff pastry,
- 240 g mozzarella cheese, sliced/torn,
- 1/2 red onion, finely sliced,
- 4 slices prosciutto di parma,
- 5 spears asparagus, sliced into 3rds,
- 1 tsp dried oregano,
- 1 beaten egg,
- Salt & pepper to season
- To serve:
- Balsamic glaze drizzle
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Summertime Red Onion, Asparagus & Prosciutto Tart
1
Remove the puff pastry from the fridge well before cooking to allow it to come up to room temperature so it doesn’t crack when you roll it out. Preheat your oven to 180° (gas mark 6). Take a large baking tray and line it with greaseproof paper.
2
Carefully lay the rolled out pastry upon the lined baking tray. Take a sharp knife and score a 1 inch rectangle around the edges to create a border.
Lay the red onion, cheese, asparagus and parma ham over the pastry evenly and neatly. Season it with salt, pepper and dried oregano. Brush the 1 inch edges with beaten egg.
3
Bake in the oven for 18-20 minutes until puffed up, crisp & golden. Leave to cool for two minutes then drizzle over the balsamic glaze. Slice into portions, serve up & enjoy! 🙂
Well, that’s the recipe for Summertime Red Onion, Asparagus & Prosciutto Tart that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Summertime Red Onion, Asparagus & Prosciutto Tart. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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