A picture of Sun-dried Tomato Beef (or Chicken) #2.

Hello, meet again with Arenatani, today we will share another recipe, namely Sun-dried Tomato Beef (or Chicken) #2 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Sun-dried Tomato Beef (or Chicken) #2


  1. 1 large onion
  2. 2 large Chicken Breasts or 2 small Rump Steaks
  3. 100 g Jar of Sun-dried Tomatoes in Oil
  4. 3 Large Cloves of Garlic
  5. 1/2 tsp Italian Mixed Herbs
  6. 1/4 Tsp Smoked Paprika
  7. 1 Chicken or Vegetable stock cube dissolved in water
  8. 1/4 Tsp Chilli Flakes
  9. Salt & Pepper to taste
  10. 1 tbsp Tomato Puree
  11. 5 Cherry Tomatoes Diced
  12. 1 Tbsp red wine vinegar
  13. 1/2 tsp maple syrup
  14. 50 g Philadelphia
  15. Additional Water (using common sense, depending on how wet you want the dish)
  16. Single or double cream added at the end (optional, according to taste)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Sun-dried Tomato Beef (or Chicken) #2


  • 1

    Use 1/2 oil from the sun dried tomatoes to fry up Onion & Chicken (or Beef)

  • 2

    As this is frying, add paprika, butter, chilli flakes, Italian herbs, salt & pepper.

  • 3

    Dissolve stock cube with tomato puree.

    Add to pan

  • 4

    Add water if required and simmer until cooked through

  • 5

    Taste test and add red wine vinegar and maple syrup to suit you own personal taste.

  • 6

    When you have the right consistency and the dish is cooked through, remove from the heat and stir in Philadelphia and cream.

  • 7

    Serve with Rice and a large flat garlic & thyme mushroom (optional)


  • Well, that’s the recipe for Sun-dried Tomato Beef (or Chicken) #2 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sun-dried Tomato Beef (or Chicken) #2. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!