Hello, meet again with Arenatani, today we will share another recipe, namely Sweet and Sour Eggplant which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sweet and Sour Eggplant
- 4 eggplants
- Batter
- 50 g Flour
- Cornstarch
- Baking powder
- 1 Whole Egg
- 80 ml Water
- 1 tsp Edible Oil
- Sauce
- 2 tsp Ketchup
- 1 tsp Sugar
- 1 tsp Light soy sauce
- 1 tsp Black vinegar
- 1 tsp Liquid Starch
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sweet and Sour Eggplant
1
Peel the Eggplant and slice into small cylindrical shapes
2
Soak the eggplants in cold water for 5 minutes
3
Heat up wok or pot with cooking oil for deep frying. Make sure to season the surface.
4
Create Batter and Sauce
5
Rinse the eggplants, dip in the batter and deep fry until golden brown
6
Cook the sauce in low heat, until bubbling and add the Eggolants after, toss well.
Well, that’s the recipe for Sweet and Sour Eggplant that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sweet and Sour Eggplant. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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