menu navigation

Cook Delicious with Recipe Sweet pickled vegetables Japanese style Practical and Quick

A picture of Sweet pickled vegetables Japanese style.
Hello, meet again with Arenatani, today we will share another recipe, namely Sweet pickled vegetables Japanese style which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Sweet pickled vegetables Japanese style

  1. 5 Cucumber
  2. 100 g Carrots
  3. 200 g Bell pepper
  4. 300 g Daikon radish
  5. 30 g Ginger
  6. 2 Chili pepper
  7. (seasoned)
  8. 500 cc Water
  9. 50 g Salt
  10. (Pickling sauce)
  11. 1 L Water
  12. 500 g Sugar
  13. 200 cc Vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Sweet pickled vegetables Japanese style

  • 1

    Cut vegetables with bite size pieces. Peel and shred ginger, take seeds out and slice round chili pepper

  • 2

    Place all the vegetables except ginger and chili pepper in a bowl with seasoned liquid to take out extra liquid from vegetables, 2 hours later drain them in a strainer, wash them lightly under running water to take out an extra salt and drain again

  • 3

    Boil 1L of water and 500g sugar (2:1 ratio) in a pot, let it cool and add vinegar, this is a sauce for pickles

  • 4

    Mix well drained vegetables, ginger and chili pepper and pour pickling sauce, leave it in a fridge. It can be eaten from next day to 5 days

  • 5

    If tomatoes are used, prick them so they can be picked well. I made capellini with left over pickles and it was delicious.

    A picture of step 5 of Sweet pickled vegetables Japanese style.

    A picture of step 5 of Sweet pickled vegetables Japanese style.

  • 6

    My cooking video are available on YouTube, you can search “Coozy Life” if you like I would love you to have “Subscribe” and “Thumbs Up”. Your supports will encourage me to make more interesting recipes in the future.

    A picture of step 6 of Sweet pickled vegetables Japanese style.

    • Well, that’s the recipe for Sweet pickled vegetables Japanese style that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sweet pickled vegetables Japanese style. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *