Hello, meet again with Arenatani, today we will share another recipe, namely Sweet Potato, Black Bean, and Salsa Roja Tacos which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Sweet Potato, Black Bean, and Salsa Roja Tacos
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, drained and rinsed
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- Juice of 1 lime
- 4 soft corn tortillas
- 1 ripe avocado
- Salsa roja
- Salt and pepper to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Sweet Potato, Black Bean, and Salsa Roja Tacos
1
Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with the ground cumin, paprika, salt, and pepper. Roast in the oven for 20-25 minutes, or until tender and golden.
2
In a skillet over medium heat, combine the black beans with the lime juice. Heat through and season with additional salt and pepper, if needed.
3
Warm the corn tortillas in a separate skillet.
4
Fill each tortilla with a portion of the roasted sweet potatoes and the black bean mixture. Top with salsa roja and mashed ripe avocado.
Well, that’s the recipe for Sweet Potato, Black Bean, and Salsa Roja Tacos that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Sweet Potato, Black Bean, and Salsa Roja Tacos. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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