Hello, meet again with Arenatani, today we will share another recipe, namely Szechuan pepper Pork and vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Szechuan pepper Pork and vegetables
- 2-1/2 pounds pork loin back rib
- 2 pounds mixed vegetables
- 1/4 cup oil
- 1 teaspoon salt
- 1 teaspoon Szechuan pepper, or black pepper
- 1/2 teaspoon granulated garlic powder
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Szechuan pepper Pork and vegetables
1
Heat oil
2
Cut the boneless back ribs and put into hot oil and sear each side
3
Cook on high heat hopefully its going to stick a bit. When the meat is done remove from the oil
4
Steam the vegetables and add to the oil steaming can be done as you sear the pork. Make sure to add some liquids of the vegetables to the pan to deglaze it.
5
When the vegetables are to your doneness and the pan is delazed add meat back on top of vegetables and serve I hope you enjoy!
Well, that’s the recipe for Szechuan pepper Pork and vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Szechuan pepper Pork and vegetables . Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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