Hello, meet again with Arenatani, today we will share another recipe, namely Tadjin (Beef and vegetables) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tadjin (Beef and vegetables)
- 5 pieces beef
- 1 cup chickpeas
- 3 potatoes
- 3 carrots
- 1 small onion
- 1 dessert spoon of salt
- 1 small spoon of black pepper
- 1 small spoon of garlic powder
- 1 small spoon of onion powder
- 1 dessert spoon of paprika
- 4 cups water
- 1 small spoon of cinnamon
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tadjin (Beef and vegetables)
1
In a cooker, put beef, spices and chickpeas with a cup of water
2
Wash and cut vegetables
3
After 10 mins of cooking, add vegetables and 3 cups of boiled water then mix well
4
Close the cooker and cook for 30 mins
Well, that’s the recipe for Tadjin (Beef and vegetables) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tadjin (Beef and vegetables). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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