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Luxurious Recipe Made Easy Taiwanese Golden Pickled Cabbage with Simple Techniques

A picture of Taiwanese Golden Pickled Cabbage.
Hello, meet again with Arenatani, today we will share another recipe, namely Taiwanese Golden Pickled Cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Taiwanese Golden Pickled Cabbage

  1. 500g Cabbage
  2. 15g Salt
  3. Marinade
  4. 30ml Sesame oil
  5. 120g Carrot
  6. 150g Apple
  7. 20g Garlic
  8. 80g Fermented bean curd
  9. 100g Apple cider vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Taiwanese Golden Pickled Cabbage

  • 1

    Rinse the cabbage and chop it into large chunks.

    A picture of step 1 of Taiwanese Golden Pickled Cabbage.

  • 2

    Add salt equal to 3% of the total cabbage weight (15g). Mix well until the cabbage starts to soften slightly, then let it sit for 30 minutes.

    A picture of step 2 of Taiwanese Golden Pickled Cabbage.

  • 3

    Now, let’s make the marinade:

    Chop the carrot and apple into chunks. Place the rest of the ingredients into a food processor or use an immersion blender to blend them into a puree.

    A picture of step 3 of Taiwanese Golden Pickled Cabbage.

  • 4

    Make sure to do a taste test and season to your liking.

    A picture of step 4 of Taiwanese Golden Pickled Cabbage.

  • 5

    Gently squeeze the cabbage after resting to remove excess water.

    (Remember to do a taste test! If you prefer a milder flavor, you can quickly rinse the cabbage with drinking water to wash away some of the salt.)

    A picture of step 5 of Taiwanese Golden Pickled Cabbage.

  • 6

    Mix the cabbage with the marinade, ensuring it’s evenly coated.

    A picture of step 6 of Taiwanese Golden Pickled Cabbage.

  • 7

    Now, your Taiwanese Golden Pickled Cabbage is ready to enjoy! Hope you like it.

    For an even better taste, you can store it in the fridge for a few hours to let the flavors develop further.

    Besides cabbage, you can use this marinade to pickle any vegetables of your choice.

    A picture of step 7 of Taiwanese Golden Pickled Cabbage.

    • Well, that’s the recipe for Taiwanese Golden Pickled Cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Taiwanese Golden Pickled Cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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