Hello, meet again with Arenatani, today we will share another recipe, namely Taiwanese Hot and Sour Soup with Leftover Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Taiwanese Hot and Sour Soup with Leftover Vegetables
- 2 large pieces Wood ear mushrooms
- 5 cm Carrot
- 1/2 Boiled bamboo shoots
- 3 Shiitake mushrooms
- 1/2 stalk Japanese leek
- 1 Egg
- 1 rounded tablespoon Chinese soup stock base
- 2 tbsp Sake
- 1/2 tbsp Soy sauce
- 3 tbsp ★ Vinegar (or black vinegar)
- 1/2 tsp ★ Doubanjiang
- 1 tbsp Katakuriko
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Taiwanese Hot and Sour Soup with Leftover Vegetables
1
Soak the wood ear mushrooms in a water to rehydrate, then cut into thin strips. Cut the carrots, bamboo shoots, shiitake mushrooms, scallions into thin strips as well.
2
In a pot, bring 4 cups of water to a boil, add the Chinese soup stock base and all the vegetables, then simmer. Season with sake and soy sauce.
3
Add the katakuriko slurry (dissolve katakuriko in 2 tablespoons of water) to thicken the soup. Pour in the beaten eggs, stir it a little, and turn off the heat.
4
Add the ★ ingredients. If the taste is too weak, add some salt. Pour the soup in a bowl and generously sprinkle with black peppers. Top with a green garnish like scallions if available.
Well, that’s the recipe for Taiwanese Hot and Sour Soup with Leftover Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Taiwanese Hot and Sour Soup with Leftover Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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