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Homemade Cooking: Recipe Taleggio, vegetable and almond tart that is Easy to Practice

A picture of Taleggio, vegetable and almond tart.
Hello, meet again with Arenatani, today we will share another recipe, namely Taleggio, vegetable and almond tart which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Taleggio, vegetable and almond tart

  1. Puff pastry (follow puff pastry recipe or use shop brought)
  2. Tomato base
  3. Tin tomato 400g
  4. 2 garlic cloves (squashed)
  5. 15 ml balsamic vinegar
  6. 1 shallot (sliced finely)
  7. 15 ml Olive oil
  8. Topping
  9. 75 gram taleggio
  10. Red pepper
  11. Courgette (sliced)
  12. Aubergine (sliced)
  13. 50 g Toasted Almond
  14. Parsley
  15. 15 ml olive oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Taleggio, vegetable and almond tart

  • 1

    Turn your oven to 210 fan and allow to preheat.

  • 2

    Prepare the whole red pepper by lightly brushing with olive oil and season with salt and pepper. Wrap in foil and roast for 30 minutes or until collapsing.

  • 3

    Prepare the tomato base by adding 10ml of olive oil into a small frying pan and then adding garlic and shallot until starting to colour. Pour in the chopped tomato and season.

  • 4

    To avoid your sauce becoming to acidic in a seperate pan boil the balsamic vinegar and reduce by half and then add to the tomato sauce. Reduce your sauce for 15 minutes or until it becomes sticky.

  • 5

    In a frying pan or griddle gently fry the aubergine and courgettes until lightly browned and season.

  • 6

    Line a baking tray with baking paper and then prepare your puff pastry base by rolling into a rectangle and then score a border. Brush all over with milk and place on pastry lined tray and bake for 15 minutes or until golden brown.

  • 7

    Once golden brown fill the inside of the tart cases with a thin layer of the reduced tomato sauce and top with taleggio, aubergine, courgette and peppers. Put tart back in the oven for 3-5 minutes or until cheese starts oozing.

  • 8

    To finish the tart decorate with crushed toasted almonds, parsley and a drizzle of olive oil

    • Well, that’s the recipe for Taleggio, vegetable and almond tart that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Taleggio, vegetable and almond tart. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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