Ingredients for Tanzanian style Aubergines in peanut sauce.🍆🍅🧅🧄🍋
- 4 aubergines whole🍆
- 1 cup roasted peanuts
- Salt to taste🧂
- 1/8 black pepper powder
- 1 medium size 🍅 tomato
- 3-4 finely chopped onions 🧅
- 1 tsp kashmiri red chillies powder
- 1 tsp coriander & cumin powder
- 1 tsp whole cumin seeds
- 1/2 tsp mustard seeds
- 1/2 cup plain yoghurt
- 1 tbsp chopped spring onion for garnish
- 1 tbsp ginger& garlic paste
- 1/2 packet coconut cream
- 1 tsp tomato paste 🍅
- Oil 1/4 cup + for shallow frying
Cooking Instructions for making Tanzanian style Aubergines in peanut sauce.🍆🍅🧅🧄🍋
Take aubergines wash the, dry or pat dry with kitchen towel, make four slit on each of them from the end, keep aside.
Mix salt 1/8 tsp and 1/8 tsp black pepper powder, add in aubergines, shallow fry them, till half done, remove them on paper napkin, to remove excess oil.
Heat oil, add mustard seeds when start to crackle, add cumin seeds cook until it’s colour is change, add chopped onions 🧅 cook until golden.
Add semi- ground roasted peanuts cook with onions (don’t burn 🥜 peanuts) for 2 mins, add ginger- garlic paste mix cook for 1 min.
Add chopped tomato 🍅, tomato paste, yoghurt mix, add kashmiri red chillies powder, coriander & cumin powder, salt and mix, cook on low heat, until oil comes out, add little water mix.
Add 🥥 coconut cream mix, cook for 3 mins and add 1/2 cup water mix, let it boil.
Add fried aubergines, don’t use spoon, just shake the pan, cook until oil comes out, but check water, if it comes dry add little more water.
Check the gravy consistency, don’t make dry gravy, live little water and serve hot.
Garnish with chopped spring onions. Serve with plain 🍚 rice.
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