Hello, meet again with Arenatani, today we will share another recipe, namely Tavern Chowder which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tavern Chowder
- Choppy Choppy
- 1 onion, chopped
- 3 potatoes, diced
- 4 strips bacon
- 8 oz baby bella mushrooms, diced
- 1 cup carrots, shredded
- Not Choppy Choppy
- 1 tbs garlic
- 1/3 cup flour
- 2 tbs chicken bullion
- 10 oz canned corn
- 1/2 cup heavy cream
- Oregano
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tavern Chowder
1
Cook bacon on medium high until crispy. Remove.
2
Cook onions in bacon grease until halfway done. Add mushrooms and cook until both are done. Add 1 tbs garlic and cook until fragrant.
3
Add 1/3 cup flour to veggies until incorporated.
4
Add 6 cups water, potatoes, carrots, 2 tbs chicken bullion, salt, pepper, and oregano.
5
Turn up heat to boiling, then turn down and simmer for 10-15 minutes until potatoes are tender.
6
Once potatoes are soft, add 1/2 cup heavy cream and corn. Cook for another 5 minutes.
7
Serve with bacon pieces.
Well, that’s the recipe for Tavern Chowder that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tavern Chowder. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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