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Healthy and Delicious Recipe for Tee’s special Melon soup (egusi) Rich in Nutrients

A picture of Tee’s special Melon soup (egusi).
Hello, meet again with Arenatani, today we will share another recipe, namely Tee’s special Melon soup (egusi) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tee’s special Melon soup (egusi)

  1. 2 cups grounded egusi
  2. 500 g Assorted
  3. 1000 g chicken
  4. 3 red bell pepper
  5. 4 big onions
  6. 5 medium tomatoes
  7. 10 cayenne peppers
  8. 6 big scotch bonnet pepper
  9. 2 cups grounded crafish
  10. 7 stock cubes
  11. 2 tablespoons salt
  12. 2 tablespoons locust beans (iru)
  13. 1 cup red oil
  14. 4 cups shredded spinach (ugu)
  15. 1 tablespoon curry and thyme
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tee’s special Melon soup (egusi)

  • 1

    PREP PROTEIN

    In a pot, cook the assorted meat and chicken with 1 scotch bonnet, 1onion, seasoning cubes, Curry, Thyme and salt for 30 minutes.

  • 2

    PREP PEPPER BASE

    Prepare pepper base by blending all the peppers into a rough paste.

  • 3

    PREPARE EGUSI SOUP

    – In a pot, heat the palm oil,add the washed locust beans (iru) and add the egusi paste. Stir fry for about 5 minutes until the egusi is really fried and clumpy.

  • 4

    Make egusi paste by mixing the grounded melon with stock water from the protein and chopped onions. Make sure paste is slightly thick.

  • 5

    Add the roughly blended pepper, a little bit of the stock and allow to boil for 10 minutes.

  • 6

    Add the blended crayfish and the protein, mix to incorporate,add seasoning and salt according to taste. Cover to cook for 10 minutes

  • 7

    Add the chopped spinach and cook for additional 3 minutes.

  • 8

    Serve the egusi soup with pounded yam, or any other swallow of your choice.

    • Well, that’s the recipe for Tee’s special Melon soup (egusi) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tee’s special Melon soup (egusi). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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