Hello, meet again with Arenatani, today we will share another recipe, namely Tenderstem broccoli with garlic and soy sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tenderstem broccoli with garlic and soy sauce
- 250 gr Tenderstem Broccoli
- 2 garlic cloves
- 2 tbsp dark soy sauce
- 1 tbsp sesame seeds oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tenderstem broccoli with garlic and soy sauce
1
Wash the broccoli and clean up the stems.
2
Roast the broccoli for 15 minutes at 180C.
3
Slice the garlic cloves. In a pan, add the oil and the garlic slices. Once it is brown, add the roasted broccoli and the soy sauce and cover the pan with a lid for 5 minutes. Ready to serve!
Well, that’s the recipe for Tenderstem broccoli with garlic and soy sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tenderstem broccoli with garlic and soy sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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