Hello, meet again with Arenatani, today we will share another recipe, namely Terere/dodo served with millet roti, jaggery#vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Terere/dodo served with millet roti, jaggery#vegetables
- 3 bunches terere
- 1 tomato chopped
- Salt to taste
- 1/4 tsp turmeric powder
- 1/4 tsp red chilli powder
- 1 tbsp oil
- Abit water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Terere/dodo served with millet roti, jaggery#vegetables
1
Take the terere,remove the leaves. Wash thoroughly. Then chop. Kerp aside
2
In a pan add oil, then add the terere. Add the spices
3
Mix well. Add little water. Cover. Cook till almost done. Add chopped tomatoes.cook till done
4
Once done, serve with roti,ugali.
Well, that’s the recipe for Terere/dodo served with millet roti, jaggery#vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Terere/dodo served with millet roti, jaggery#vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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