Hello, meet again with Arenatani, today we will share another recipe, namely Teriyaki Salmon which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Teriyaki Salmon
- 1 slice salmon
- Half pack teriyake sauce
- 1 piece spring onion
- 1 tsp cooking oil
- 1 little water
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Teriyaki Salmon
1
Heat pan then pour cooking oil.
2
Pan fry salmon until done.
3
Then remove and transfer to a plate.
4
In same pan simmer teriyake sauce and water then put back the fiish.Switch to a low fire coat the fish with sauce.
5
Then place it in a plate garnish with spring onion on top.
Well, that’s the recipe for Teriyaki Salmon that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Teriyaki Salmon. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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