menu navigation

From Kitchen to Table: Recipe Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce – WOWeeee 😛 Family Favorite

A picture of Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce - WOWeeee :P.
Hello, meet again with Arenatani, today we will share another recipe, namely Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce – WOWeeee 😛 which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce – WOWeeee 😛

  1. 400-500 Grams Thai or sea Clams
  2. 1 Large Bunch Sweet Thai Basil
  3. 3-4 Thai Long Chilies
  4. 3 large cloves Garlic minced
  5. 2 Tablespoons Thai Roasted Chili Sauce
  6. 1 Tablespoon Oyster Sauce (optional)
  7. 1-2 teaspoons Fish Sauce
  8. 1 teaspoon Sugar
  9. 5 Tsbl Cornation Milk. (- not condensed)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce – WOWeeee 😛

  • 1

    Wash the Clams well so no sand or debrise. You need to prepair all ingrediants as when you cook this goes fast 🙂 also a large pan with a lid helps. Chop garlic and Chilli as fine as you can. Mix the Chilli sauce, sugar, fish sauce, Oyster Sauce (optional) and Milk together. Then we can cook.

    A picture of step 1 of Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce - WOWeeee :P.

    A picture of step 1 of Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce - WOWeeee :P.

  • 2

    Put a few drops of oil into a large pan – I use a non stick frying pan with lid. heat on medium heat and add the garlic – just cook but not brown then add the chilli and cook for 1 min.

    A picture of step 2 of Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce - WOWeeee :P.

  • 3

    Next add the chilli paste mixture and cook for about 30 seconds until all combines now turn up the heat and add the shells. Stir to coat well and quickly put on the lid to trap the amazing steam. The shells should open in about 2-3 mins.

    A picture of step 3 of Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce - WOWeeee :P.

  • 4

    If the sauce looks to dry you can add a few Tbsp of water or a little more of the milk. then put in the Basil stir again and Serve imediately while steaming hot. ENJOY with Steam Jasmine rice.

    • Well, that’s the recipe for Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce – WOWeeee 😛 that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Thai Sweet Clams with Sweet Basil and Mild Chilli Sauce – WOWeeee 😛. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
    published on
    List recipe Tags: #, , , , , , ,

    Leave a Reply

    Your email address will not be published. Required fields are marked *