Hello, meet again with Arenatani, today we will share another recipe, namely Tikka karahi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tikka karahi
- 1/2 kg chicken pieces, bonein
- 2 tsp. salt, divided
- 1 1/2 tbsp. ginger-garlic paste
- 1/2 lemon, juiced
- 1/4 tsp. yellow food colour
- 1/4 tsp. red food colour
- 1/2 cup oil
- 3 tomatoes, pureed
- 1 tsp. chilli flakes
- 1 tsp. chilli powder
- 1/2 tsp. garam masala
- 1 tsp. coriander powder
- 1 tsp. cumin powder
- 1/2 tsp. turmeric
- 1/2 cup yogurt
- 1 tsp. dry fenugreek leaves (kasuri methi)
- 2 green chillies, sliced
- 2 tsp. ginger, julienned
- 2 tsp. cilantro, chopped
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tikka karahi
1
Make cut marks on chicken and place in a bowl.
2
Add 1 teaspoon salt, lemon juice, ginger-garlic paste, food colours and mix well. Rest 20 minutes.
3
Heat oil in a heavy bottomed pot and the chicken. Cook on high flame for 10-12 minutes.
4
Add tomato puree and the spices, excluding fenugreek leaves. Mix well and cook for 5 minutes.
5
Add yogurt and mix well. Cover and cook another 10 minutes.
6
Uncover and add fenugreek leaves, mix well and cook for 6 minutes.
7
Add green chillies, ginger and cilantro. Mix well.
8
Serve garnished with more cilantro and ginger.
Well, that’s the recipe for Tikka karahi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tikka karahi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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