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Favorite Recipe for Holidays Tofu Chunk Couscous Practical and Quick

A picture of Tofu Chunk Couscous.
Hello, meet again with Arenatani, today we will share another recipe, namely Tofu Chunk Couscous which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tofu Chunk Couscous

  1. 11/2 pack Couscous
  2. 2 cooking spoons of sun flower oil
  3. 1 bowl chopped cabbage
  4. 2 chopped green bell peppers
  5. 1 cup chopped carrots
  6. 2 cups tofu chunks (awara)
  7. 1 cup Tomato paste
  8. 4-5 pieces Scotch bonnet or as desired
  9. 1 small bowl of spring onions
  10. Pinch salt
  11. 4 cubes seasoning
  12. 1 TBS curry powder
  13. 1 TBS thyme
  14. 1 TBS cinnamon powder
  15. 3-4 TBS sesame oil
  16. 11/2 bowl water. Note: The ratio of water to your couscous is 2:1. I.e if couscous is equivalent to 1 liter bowl then the water should be 2 litre bowl
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tofu Chunk Couscous

  • 1

    Set all ingredients, chop cabbage, carrot, spring onions, carrot, green peppers. Stir fry tofu chunks lightly

    A picture of step 1 of Tofu Chunk Couscous.

  • 2

    We are going to use 2 cooking spoons of oil for this meal, firstly for this stage we are using half of the oil(that is 1 cooking spoon of oil) to Saute onions and garlic then pour in the couscous

    A picture of step 2 of Tofu Chunk Couscous.

  • 3

    Add the cinnamon, thyme into the couscous and stir fry on medium heat. This stri fry prevents the couscous from being mushy and gives it a nice texture.

    Note: you must be on top of the situation stirring because it can easily burn. So stir continuously for like 8 min

    A picture of step 3 of Tofu Chunk Couscous.

  • 4

    This is our aftermath, a bit crispy. Then keep aside. Note even if you are cooking white couscous, stir fry it with oil for a while and add required water to have a non mushy white couscous

    A picture of step 4 of Tofu Chunk Couscous.

  • 5

    Add the remaining 1 cooking spoon of oil and add your tomato paste, blended Scotch bonnet and fry for a while then add curry, Maggi and salt

    A picture of step 5 of Tofu Chunk Couscous.

  • 6

    Add required water, note the measurements of water is very important, 2:1 as explained earlier in the ingredients column. I’ve tried this recipe several times and it works well, cover and allow to boil.

    A picture of step 6 of Tofu Chunk Couscous.

  • 7

    Then add the boiling tomato soup into the stir fried couscou, add slightly fried tofu chunks, green peppers and carrots and allow to cook on medium heat for 5 min

    A picture of step 7 of Tofu Chunk Couscous.

  • 8

    Couscous takes just few minutes to be done, approximately 5-7min.

    Add the cabbage and spring onions, cover and allow to simmer for 2-3 min in medium heat. Note medium heat is the best, to avoid burning

    A picture of step 8 of Tofu Chunk Couscous.

  • 9

    After then sprinkle sesame oil mix and serve.

    Yummy 😋

    A picture of step 9 of Tofu Chunk Couscous.

    • Well, that’s the recipe for Tofu Chunk Couscous that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tofu Chunk Couscous. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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