Hello, meet again with Arenatani, today we will share another recipe, namely Tofu with Thickened Vegetable Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tofu with Thickened Vegetable Sauce
- amount: Ingredients
- 1 block Tofu (firm)
- 1/2 Leek
- 1/4 Carrot
- 1 Bell pepper
- 1/2 pack Shimeji mushrooms
- 2 tsp Oil
- 1 tbsp Flour
- 90 ml ♥ Mentsuyu
- 60 ml ♥ Water
- 1 tsp ♥ Sugar
- 1 1/2 cm ♥ Grated ginger in a tube
- 1/2 tbsp ♥ Katakuriko
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tofu with Thickened Vegetable Sauce
1
Cut the tofu in half, line a plate with paper towels, put the tofu on top and microwave for 2 minutes to drain excess water.
2
Slice the leek on the diagonal. Finely julienne the other vegetables.
3
Combine the ♥ ingredients.
4
Half the tofu lengthwise (a total of 4 pieces) and dredge with flour. Pan fry with 1 teaspoon of oil until golden brown over medium heat.
5
Take out the fried tofu. Add another teaspoon of oil to the same frying pan and stir fry the leek and carrot, then the bell pepper and shimeji mushroom, and continue stir-frying. Add the ingredients in order according to how long they take to cook!
6
When the vegetables are cooked, add the sauce from Step 3, and when it has thickened, pour it over the tofu from Step 4 and it’s done.
Well, that’s the recipe for Tofu with Thickened Vegetable Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tofu with Thickened Vegetable Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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