Hello, meet again with Arenatani, today we will share another recipe, namely Tofu with vegetable curry which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tofu with vegetable curry
- Raw tofu (cut into smaller sizes)
- Shredded carrot
- Onions chopped finely
- Cucumber diced finely
- Cloves,garlic,ginger chopped coarsely
- 2 fresh chillies chopped coarsely
- Groundnut oil
- Chicken stock
- 1 small cauliflower
- 1 tablespoon soy sauce and lime juice
- 3 bay leaves
- 1/2 tea spoon each of dried turmeric,oregano and black pepper
- Fresh turmeric
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tofu with vegetable curry
1
Add a little oil to a saucepan,and sear the tofu for at least 5-7 mins
2
Blend garlic,ginger,cloves,red chillies,onins and turmeric
3
Cook the garlic paste for at least 5 mins then add the lime juice, soysauce and chicken stock, then simmer
4
Add the cauli flower,dried oregano,black pepper,bayleaf and turmeric, simmer uncovered for 5 mins
5
Remove the bay leaf and Stir in tofu
6
Serve in a plate and garnish with shredded carror,cucumber,onions and spring
Well, that’s the recipe for Tofu with vegetable curry that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tofu with vegetable curry. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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