A picture of Tomato and avocado on toasted bagel with grated egg.

Hello, meet again with Arenatani, today we will share another recipe, namely Tomato and avocado on toasted bagel with grated egg which is definitely very delicious and easy to make. The manufacturing process takes about 10 mins and can be served for 2 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tomato and avocado on toasted bagel with grated egg


  1. 2 medium eggs 🥚
  2. 1 bagel
  3. 1 avocado 🥑
  4. 1 tomato 🍅
  5. Rocket
  6. Olive oil
  7. Red wine vinegar
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tomato and avocado on toasted bagel with grated egg


  • 1

    First boil your egg. You want it to be hard boiled so you can grate it. Add a medium egg to a pan of boiling water for 6 minutes and 30 seconds. Allow to cool completely

  • 2

    Next, peel the egg and grate onto a plate. Meanwhile halve and toast your bagel

  • 3

    Drizzle the toasted bagel with a little olive oil. Halve your avocado and slice. Slice the tomato. Add the avocado and tomatoes to the bagel, season and drizzle the tomatoes with a little red wine vinegar

  • 4

    Add the rocket, grated egg, season and enjoy!


  • Well, that’s the recipe for Tomato and avocado on toasted bagel with grated egg that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato and avocado on toasted bagel with grated egg. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!