Hello, meet again with Arenatani, today we will share another recipe, namely Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
- 200 grams Tomatoes (canned is fine)
- 1/2 Red bell pepper
- 1/2 Green bell pepper
- 1 medium Onion
- 100 grams Paneer
- 1 tsp Cumin seeds
- 1 tsp Chili pepper powder
- 1/2 tsp Turmeric
- 1 1/2 tsp Coriander seed powder
- 1 Salt
- 2 tbsp Ketchup
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
1
Slice the onion and bell peppers thinly lengthwise.
2
Melt butter in a frying pan. Add the cumin seeds, and stir fry them until they start to make popping sounds.
3
When the cumin seeds are cooked, add the onion and stir fry until tender.
4
Add the bell peppers and stir-fry until tender.
5
When the bell peppers are cooked, add the coriander powder, turmeric and chilli powder, and mix well with the vegetables.
6
Add paneer or cubed firm tofu, and stir fry until either the paneer or tofu is well colored.
7
Add the canned or finely chopped fresh tomatoes, and mix well.
8
Add the ketchup, and mix well again. Bring to a boil. Taste and add salt.
9
It’s ready. It goes well with rice, but it’s delicious as a pasta sauce too. How about serving with some dal?
Well, that’s the recipe for Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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