Hello, meet again with Arenatani, today we will share another recipe, namely Tomato and Spinach Toast which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato and Spinach Toast
- 4 slices toast breads
- 10-15 cherry tomatoes
- Cheddar cheese or parmesan cheese
- 1 handful spinach
- Olive oil or butter
- For sauce the tomato:
- 1 tablespoon olive oil
- 2 cloves garlic
- Salt
- Turkish pul biber, chili pepper or paprika pepper powder
- Basil (spice)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato and Spinach Toast
1
Cut the cherry tomatoes in half and add olive oil, crushed garlic, salt and spices and mix. Bake for 10 minutes in a preheated oven at 200 degrees.
2
Grate the cheese and finely chop the spinach.
3
Spread olive oil to the outer surfaces of the breads. Turn it over and put the grated cheese on the inner surface. Top with cooked tomatoes and finely chopped spinach. Cover with bread on top again and spread olive oil on top.
4
Cook both sides in a preheated pan.
Bon Appetit 🧡🧑🍳
Well, that’s the recipe for Tomato and Spinach Toast that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato and Spinach Toast. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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