Hello, meet again with Arenatani, today we will share another recipe, namely Tomato capsicum soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato capsicum soup
- 3 large tomatoes, halved
- 1/2 of medium red, yellow and green bell peppers with seeds
- 1 cup water
- 3 tbsp vegetable oil
- 1 large white onion, diced
- Salt to taste
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato capsicum soup
1
Clean vegetables well. Chop bell peppers coarsely and blend with water to make a smooth puree.
2
Add oil and onions to cooking pot. Saute for 2 minutes on medium heat.
3
Add tomato capsicum puree and salt, stir. Cook on medium low heat slowly till the water evaporates leaving a thick curry while giving an occasional stir.
4
Serve as a dip for bread or sauce for rice.
Well, that’s the recipe for Tomato capsicum soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato capsicum soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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