A picture of Tomato Chutney.

Hello, meet again with Arenatani, today we will share another recipe, namely Tomato Chutney which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tomato Chutney


  1. 1 Carrot
  2. 2 Ripe tomatoes
  3. 10 Birds eye chillies
  4. Juice of half a lemon
  5. 1 Onion
  6. 1 tsp Ginger garlic paste
  7. 1 tbsp vegetable oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tomato Chutney


  • 1

    Blend all ingredients excluding the oil, and lemon juice.

  • 2

    Place pan on heat and pour your blended mixture with the oil.

  • 3

    Cook till it thickens and oil separates/ about 10 -15 mins.

  • 4

    Squeeze/pour lemon juice on top and switch heat off/ remove from heat.

  • 5

    Enjoy!


  • Well, that’s the recipe for Tomato Chutney that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato Chutney. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!