Hello, meet again with Arenatani, today we will share another recipe, namely Tomato chutney which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato chutney
- 6 Tomatoes
- 1 Onion
- Green chillies
- 1/4 cup Dania
- Lemon juice
- 1 tbs Tomato paste
- 2 tbs Red chilli powder
- Black pepper
- Jeera seeds½tbs
- Oil
- Salt
- 3 cloves garlic
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato chutney
1
Blend all your ingredients together except the jeera seeds
2
In a pan add oil when hot add your jeera seeds sautee for 1min in low heat
3
Now add your mixture stir and cover.
4
Cook in medium heat and keep stirring it doesn’t burn.
5
Cook till its a thick paste. Remove let cool and store in an air tight container.
6
You can have with any meal or bread.
Well, that’s the recipe for Tomato chutney that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato chutney. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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