Hello, meet again with Arenatani, today we will share another recipe, namely Tomato, coriander, red onion salad
which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, letβs make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato, coriander, red onion salad
-
2 medium tomatoes cut into round slices
-
2 small size onions
cut into rings
-
1 small carrot
cut into thin juliennes
- 2 green chillies (seeds removed) chopped
-
11/2 tbsp finely chopped coriander leaves
-
1 lemon
cut into half
- 11/2 tbsp flax seeds
- Salt and black pepper to lightly season
- 3 tbsp extra virgin olive oil to drizzle
Note: Now that the ingredients are ready, itβs time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato, coriander, red onion salad 
1
Wash and pat dry tomatoes , slice up the tomatoes
and overlap in a serving dish, cut the onions
up into rings and scatter over the tomatoes
, chop finely coriander leaves
and scatter over the top.
2
Add chopped green chillies on top of coriander leaves , add flax seeds and finally scatter carrot
juliennes. Drizzle the whole salad
with extra virgin olive oil, half lemon juice
and season lightly, keep it for 5 mins and serve. Serve with half lemon
and onion slices
if desired.
Well, thatβs the recipe for Tomato, coriander, red onion salad
that weβve discussed together. How about it? Itβs easy to make, right? Now itβs time for you to get creative in the kitchen and create your own version of Tomato, coriander, red onion salad
. Donβt forget to share the results on social media. Iβm really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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