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Delicious Recipe with Simple Ingredients Tomato cream pasta All-Time Favorite

A picture of Tomato cream pasta.
Hello, meet again with Arenatani, today we will share another recipe, namely Tomato cream pasta which is definitely very delicious and easy to make. The manufacturing process takes about 20 mins and can be served for 3-5 servings. In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tomato cream pasta

  1. 370 g spaghetti
  2. 100 g unsalted butter
  3. 75 g tomato puree
  4. 300 ml double cream – This can be less or a single cream if you prefer a light taste!) A whole double cream package is very heavy
  5. 60 g or more flat-leaf parsley
  6. 20 g or more grated hard cheese; i.e. Grana Padano, Parmigiano, or Pecorino
  7. Pasta water  – 1.5% of salt in water
  8. 2 litre water
  9. 30 g salt (for boiling spaghetti)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tomato cream pasta

  • 1

    Prepare a pot with pasta water to boil spaghetti and start boiling

  • 2

    Chop the parsley well and leave a pinch of it for garnishing

  • 3

    Heat a large frying pan with butter in medium heat

  • 4

    Once melted butter, put tomato puree in the pan and cook it slightly to make it fragrant. It’s like spreading the puree into a pan with a spatula

  • 5

    Put the cream and mix it well until the sauce looks evenly orange. Stop the heat until the spaghetti is ready. Sauce with cream can be very thick if the heat continues. Taste the sauce and adjust it with a pinch of salt if needed. Note that you’ll add some grated cheese later and spaghetti is boiled with salt. It doesn’t have to be proper saltiness at this stage.

  • 6

    Just before the spaghetti boiling ends, heat the pan again. Take the spaghetti from the pot and put in the sauce. Mix them. Add chopped parsley. Mix them well again.

  • 7

    Remove the pan from heat. Add grated cheese and mix it. If the sauce becomes too thick, you may add pasta water slightly.

  • 8

    Serve it to a plate and garnish it with parsley!

    • Well, that’s the recipe for Tomato cream pasta that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato cream pasta. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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