A picture of Tomato Egg burger / sandwich.

Hello, meet again with Arenatani, today we will share another recipe, namely Tomato Egg burger / sandwich which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tomato Egg burger / sandwich


  1. 2 eggs
  2. 1 tomato
  3. Cooking oil
  4. Margarine
  5. Salt
  6. 1 bun
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tomato Egg burger / sandwich


  • 1

    Heat your pan a bit,

  • 2

    Cut your bun into half (You can also bread), smear some margarine.

  • 3

    Place it on the pan, allow the bun to turn golden brown.

  • 4

    Once done, fry the eggs the way you prefer.

  • 5

    Assembling of the burger now,cut the tomato into slices.

  • 6

    First add, a 2 tomato slices, add some salt to taste add your egg (cut your egg into half)

  • 7

    Add the other half of the egg, add salt to taste,add the tomato slice, some salt to taste.

  • 8

    You can add,some bacon or macon to your sandwich or burger.

  • 9

    Feel free, to have it with coffee or juice


  • Well, that’s the recipe for Tomato Egg burger / sandwich that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato Egg burger / sandwich. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!