Hello, meet again with Arenatani, today we will share another recipe, namely Tomato Omelette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato Omelette
- 2 eggs
- 1 tomato
- 1/2 chopped onion
- 1 pinch corriander leaves(dhania)
- 1/2 capsicum (hoho)
- to taste Salt
- Cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato Omelette
1
Chop your onions,tomato(make sure you remove the seeds),hoho and dhania into small pieces and mix them up in a bowl.
2
In a tin or whatever you prefer break in your eggs and mix up well and add salt to taste.
3
Add in your onion mixture in the eggs and mix well.
4
Put oil on your pan and allow it to heat a little bit.It makes your eggs fluffy and not stick on the pan.
5
After your oil is ready, pour in your mixture and let it cook as you flip it to cook on the other side.
6
When it’s ready eat while hot and enjoy the crunchiness of all the ingredients.
Well, that’s the recipe for Tomato Omelette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato Omelette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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