Hello, meet again with Arenatani, today we will share another recipe, namely Tomato Paste which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato Paste
- 20 tomatoes
- 2 tbsp Sugar
- 1 tsp Salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato Paste
1
Wash tomatoes and remove the top
2
Cut tomatoes into chunks and put in a blender
3
Blend till you get a fine purée.
4
Strain the purée to remove seeds and peels.
5
Put the purée on a stove over low heat. Do not cover.
6
Put the purée in a stove over medium to low heat and stir regularly.
7
Add sugar, salt and oil.
8
Keep stirring till the purée begins to thicken. As it boils it will loose water. Ensure that it’s on medium to low heat so that it does not burn.
9
Once it thickens to your liking, switch off the stove and allow it to boil.
10
Once it cools, keep it in a jar. You can either freeze for a period of a month or refrigerate for 10 days.
Well, that’s the recipe for Tomato Paste that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato Paste. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
Leave a Reply