Hello, meet again with Arenatani, today we will share another recipe, namely Tomato scrambled eggs #festiveseasondish-Nairobi which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato scrambled eggs #festiveseasondish-Nairobi
- 2 eggs (whisked)
- 1 large Chopped tomato
- 1 large diced onion
- 1/2 capsicum
- leaves Chopped coriander
- 1/2 tablespoon salt
- 1 table spoon your favorite cooking oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato scrambled eggs #festiveseasondish-Nairobi
1
On a heated pot, add oil then onions. Stir until they are golden brown
2
Add tomatoes and capsicum. Cover your pot and let them cook until tender.
3
Add the whisked eggs and salt then mix. Cover your pot and let it cook for 2-3 minutes.
4
Add the coriander leaves then mix. Let it cook for a minute or two.
5
Serve for breakfast or with ugali or avocado.
6
Enjoy
Well, that’s the recipe for Tomato scrambled eggs #festiveseasondish-Nairobi that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato scrambled eggs #festiveseasondish-Nairobi. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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