Hello, meet again with Arenatani, today we will share another recipe, namely Tomato Sherbet which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tomato Sherbet
- 1-2 (200 g) Tomatoes
- 1 tbsp Brown sugar
- 20 cc Apple juice
- 1/2 tbsp Lemon juice
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tomato Sherbet
1
Remove the stems from the tomatoes and make a shallow cross-cut on the opposite side.
2
Put them in boiling water for about 10 seconds, then in cold water to loosen the skin to peel.
3
Cut the blanched tomatoes in half horizontally and remove the seeds. Then cut it into suitable-sized pieces.
4
Put the cut tomatoes, sugar, and lemon juice into a blender. Blend until smooth, then put it in a container and chill in the freezer.
5
After it has begun to solidify, usually after an hour of chilling, take out and mix to incorporate air until frothy. Put it back in the freezer.
6
Repeat step 4 two to three times at intervals of about 1 hour.
7
Once it become like a sherbet-ish consistency, scoop it into serving dishes.
8
Learn more ⇒https://youtu.be/jOtzGTUrTDM
Well, that’s the recipe for Tomato Sherbet that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tomato Sherbet. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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