Hello, meet again with Arenatani, today we will share another recipe, namely Ton-Jiru (Pork & Vegetable Miso Soup) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Ton-Jiru (Pork & Vegetable Miso Soup)
- 100 grams Sliced Pork
- 100 grams White Radish (Daikon Radish)
- 1/2 pieces Carrot
- 1/2 pieces Leek
- 400 ml Water
- 2 tsp Japanese Soup Stock
- 2 tbsp Miso
- 1/2 tbsp Salad Oil
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Ton-Jiru (Pork & Vegetable Miso Soup)
1
Cut the White Radish & Carro into 3 to 4mm thick quarters. Slice the Leek into 1 to 2mm. Cut the sliced pork into bite size.
2
Heat the Salad Oil in a pot and cook the Pork until turns colour.
3
Add the White Radish & Carrot in the pan and stir-fry until the oil has been absorbed.
4
Add 800ml water. When it comes to a boil, turn to low heat and simmer till tender while removing the scum.
5
Mix in and add the Miso with a small amount cooking soup, then add the Japanese Soup Stock. Add the Leek.
Well, that’s the recipe for Ton-Jiru (Pork & Vegetable Miso Soup) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Ton-Jiru (Pork & Vegetable Miso Soup). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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