Hello, meet again with Arenatani, today we will share another recipe, namely Tortang talong/Eggplant omelette which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tortang talong/Eggplant omelette
- 1 egg for 1 eggplant
- 1 eggplant (preferable the long and large ones)
- Mixture
- 200 ml water
- Salt for taste
- Pepper for tase
- 1 teaspoon cornstarch
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tortang talong/Eggplant omelette
1
Grill the eggplant until the skin is brittle and the insides are soft. It will also make the skin easier to peel off. Make sure not to overgrill the base because it might detach from the stem when frying
2
For preparing the dipping: mixture, mix the egg, diluted 1tsp cornstarch in 200ml water, salt, and pepper
3
Spread the eggplant and dip to the mixture. Make to put space in between the flesh to allow the mixture to be incorporated very well in the flesh
4
At medium heat, heat up 10 tsp of cooking oil for 2mins. If the oil is ready, put the eggplant immediately. Cook until it turns brown. If you cooking another rounds of eggplant, make to change the oil if it turns black
Well, that’s the recipe for Tortang talong/Eggplant omelette that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tortang talong/Eggplant omelette. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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