Hello, meet again with Arenatani, today we will share another recipe, namely Tortiglioni in Avocado, Spinach and Tofu Sauce which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tortiglioni in Avocado, Spinach and Tofu Sauce
- 1 portion tortiglioni (uncooked)
- 1 small avocado (ripe, peeled and deseeded)
- 1 garlic clove (minced)
- 250 g silken tofu
- 1 handful baby spinach
- 1 1/2 tbsp lemon juice
- 1 tbsp olive oil
- 1/4 tsp salt
- cherry tomatoes (halved)
- parmesan cheese (grated, optional)
- red pepper flakes (optional)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tortiglioni in Avocado, Spinach and Tofu Sauce
1
Cook pasta as per packaging instructions. Drain, reserving some pasta water, then set aside.
2
Add avocado, tofu, lemon juice, garlic, salt, olive oil and spinach to a blender. Blend until smooth, adding a touch of pasta water if needed to make the sauce more smooth.
3
Transfer the sauce from blender to a pan/skillet and heat on low. Then, stir in cooked pasta and mix well with the sauce.
4
Turn the heat off, then stir in tomatoes.
5
Serve with grated parmesan and red pepper flakes, if desired.
Well, that’s the recipe for Tortiglioni in Avocado, Spinach and Tofu Sauce that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tortiglioni in Avocado, Spinach and Tofu Sauce. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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