Hello, meet again with Arenatani, today we will share another recipe, namely Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)
- 1 portion tortiglioni
- 1/2 cucumber (chopped into small cubes)
- 1/2 tomato (chopped into small cubes)
- 1/2 clove garlic
- 300 g greek yoghurt (strained)
- 2 tbsp rice vinegar
- 2 tbsp olive oil (plus more to serve)
- bunch dill (chopped, plus more to serve)
- pinch salt
- pinch black pepper (cracked, plus more to serve)
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce)
1
Cook pasta as per packaging instructions.
2
While waiting for pasta to cook, add yoghurt and rice vinegar into a bowl.
3
Use a mortar and pestle to mash garlic along with olive oil. Then, add into the bowl with yoghurt.
4
Add dill, then season with salt and black pepper and mix.
5
Once pasta is cooked, drain then allow to cool a little. When cooled, add the yoghurt mixture, then add cucumber and tomato.
6
Top with more dill, season with black pepper, drizzle with some more olive oil, and serve.
Well, that’s the recipe for Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tortiglioni in Greek Tzatziki (Tortiglioni in Greek Yoghurt, Cucumber and Dill Sauce). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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