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Delicious Recipe with Simple Ingredients Traditional matumbo stew, served with chapati and cabbage Kids’ Favorite

A picture of Traditional matumbo stew, served with chapati and cabbage.
Hello, meet again with Arenatani, today we will share another recipe, namely Traditional matumbo stew, served with chapati and cabbage which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Traditional matumbo stew, served with chapati and cabbage

  1. 250 gms matumbo chopped into pieces
  2. Cinnamon
  3. Ginger
  4. Garlic
  5. Coriander fresh
  6. Black pepper
  7. 3 large tomatoes
  8. 1 onion
  9. Cayenne pepper
  10. Cumin powder
  11. Curry powder
  12. Salt to taste
  13. Bell pepper (optional?
  14. 1 ltr water
  15. Cooking oil/ghee/butter
  16. Cabbage recipe
  17. Cabbage ¼piece finely chopped
  18. 1 tomato
  19. 1 onion
  20. Salt to taste
  21. Cayenne pepper (optional)
  22. Black pepper (optional)
  23. Cooking oil/ghee/butter
  24. Cinnamon carrot chapati recipe
  25. 250 gms wheat flour
  26. 1 1/2 cups water (warm)
  27. 2 Carrots (finely grated)
  28. Cinnamon
  29. Cardamom (optional)
  30. Cooking oil/ghee/butter
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Traditional matumbo stew, served with chapati and cabbage

  • 1

    In a pot/sufuria, boil your chopped matumbo add water and let it boil for 1 hour

  • 2

    Drain the excess water and put it aside for later use.

  • 3

    Cut the 3 tomatoes and set aside, onions and coriander also chopped and set aside.

  • 4

    Return the now drained matumbo to your oven/gas/jiko slowly turn until it dries.

  • 5

    Add ghee/cooking oil/butter

    3 tablespoons. And stir for a while until the matumbo turns golden brown.

  • 6

    Add chopped onions and stir for a while then add tomatoes.

  • 7

    Add the spices:

    Cinnamon

    Cayenne pepper

    Black pepper

    Cumin powder

    Curry powder

    Ginger

    Garlic

    And salt to taste

  • 8

    Stir the mixture into a thick yummy paste. Cover the pot for 5 minutes

  • 9

    Add the drained water stir and add coriander /dhania. Cover for 2 mins and the stew is ready, set aside

  • 10

    Now, the cabbage. In a pot/sufuria add ghee/butter/cooking oil.

  • 11

    Add your finely chopped onions stir until golden brown.

  • 12

    Add tomatoes and the spices

    Black pepper

    Cayenne pepper

    Stir until a thick paste is formed.

  • 13

    Add cabbage stir well and cover for 5 mins.

    Cabbage is ready, set aside.

  • 14

    For the cinnamon carrot chapati.

  • 15

    In a bowl add wheat flour, salt, sugar(optional), cinnamon, cardamom (optional) mix well. Add ghee/cooking oil/butter and mix thoroughly.

  • 16

    Add finely grated carrots and mix thoroughly. Add warm water and make a soft dough

  • 17

    Let the dought rest at least 30min.

  • 18

    Pre heat your pan. Also make a large circle from your dough and apply ghee/cooking oil/butter. Cut pieces horizontally.

  • 19

    Roll the pieces into balls and use them to make your circular chapatis.

  • 20

    Serve with the matumbo and cabbage with avocado 🥑 toppins🔥🔥

    • Well, that’s the recipe for Traditional matumbo stew, served with chapati and cabbage that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Traditional matumbo stew, served with chapati and cabbage. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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