Hello, meet again with Arenatani, today we will share another recipe, namely Traditional veges which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Traditional veges
- Kandhira chopped
- Chopped dek
- Chopped managu
- Chopped mchicha
- 5 tablespoon oil
- 4 tablespoon grounded peanuts/groundnuts
- 1 teaspoon salt
- 3 medium sized red onions
- 3 cups water
- 1 cup fresh milk
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Traditional veges
1
In a large sufuria..add all the veges..add water..and leave to boil…till your veges are ready…
2
Drain excess water…
3
In a non-stick pan..add oil..when it’s ready..add onions and sauteé them…add your veges little by little…as you turn…add salt
4
Cook and stir gently..then add your milk…and then the peanuts…mix well..cook on low heat for 10 minutes…remove
5
Serve with ugali…or with any fav meal of your choice ♥️😋
Well, that’s the recipe for Traditional veges that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Traditional veges. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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