Hello, meet again with Arenatani, today we will share another recipe, namely Traditional vegetables (Osuga and Spinach) which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.
Ingredients for Traditional vegetables (Osuga and Spinach)
- Some Osuga
- 1 little spinach
- Onions
- 2 tomatoes
- 250 ml milk
- 1 pinch salt
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.
Cooking Instructions for making Traditional vegetables (Osuga and Spinach)
1
Wash the Osuga and spinach then cut
2
Boiled them for 35mins
3
Drain water then fry them using cooking, onions and tomatoes
4
Mix and add milk then salt
5
Cook for extra5mins. Then serve with Ugali
Well, that’s the recipe for Traditional vegetables (Osuga and Spinach) that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Traditional vegetables (Osuga and Spinach). Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!
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