A picture of Turkey and Vegetable Meatloaf.

Hello, meet again with Arenatani, today we will share another recipe, namely Turkey and Vegetable Meatloaf which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Turkey and Vegetable Meatloaf


  1. 1 lb ground turkey
  2. 1 cup diced yellow onion
  3. 1 zucchini shredded (be sure to squeeze out excess water)
  4. 1 celery stalk finely chopped
  5. 3 carrots, finely sliced
  6. 1 cup diced red bell pepper
  7. 1/2 cup diced mushrooms
  8. 4 garlic cloves, minced
  9. 3/4 cup rolled oats
  10. 2 tablespoons tomato paste
  11. 1/2 cup fresh parsley, finely chopped
  12. 2 eggs, lightly beaten
  13. 1/2 teaspoon paprika
  14. 1 teaspoon salt
  15. 1 teaspoon pepper
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Turkey and Vegetable Meatloaf


  • 1

    Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.

  • 2

    Heat skillet with olive oil and sauté onion 3-5 minutes.

  • 3

    Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.

  • 4

    Add in zucchini, mushroom and garlic for another 3 minutes.

  • 5

    In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.

  • 6

    Place into pan in a loaf shape.

  • 7

    Bake until brown 1 hour or so.

  • 8

    Remove from oven and let stand for 15 minutes.

  • 9

    Cut into 8 slices (2 slices = 1 serving).


  • Well, that’s the recipe for Turkey and Vegetable Meatloaf that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Turkey and Vegetable Meatloaf. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!