A picture of Turkish Pizza - Roll with Plenty of Vegetables.

Hello, meet again with Arenatani, today we will share another recipe, namely Turkish Pizza – Roll with Plenty of Vegetables which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Turkish Pizza – Roll with Plenty of Vegetables


  1. 100 grams All-purpose flour
  2. 1 tsp Olive oil
  3. 2 pinch Salt
  4. 55 ml Hot water
  5. Tomato sauce with ground meat:
  6. 50 grams Ground meat
  7. * Traditionally lamb is used, but use your preferred ground meat.
  8. 1/2 Onion
  9. 1 small Carrot
  10. 1/2 tsp Olive oil
  11. 200 ml A. Water
  12. 1 tbsp A. Tomato paste
  13. 1 tbsp A. Ketchup
  14. 3/8 tsp A. Salt
  15. 1 tbsp A. Parsley (finely chopped)
  16. Yogurt sauce
  17. 50 grams Yogurt
  18. 1/8 tsp Salt
  19. 1 tsp Parsley (finely chopped)
  20. Filling of your choice
  21. 1 Tomato, bell pepper, fresh parsley, lettuce, and onion
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Turkish Pizza – Roll with Plenty of Vegetables


  • 1

    To make the dough. Add the all-purpose flour, olive oil, and salt in a bowl. Pour the boiling water into it.

  • 2

    Stir it with a rubber spatula. Once it’s cool enough to handle with your hands, bring the dough together and knead it on a working surface.

  • 3

    Once the dough becomes smooth, wrap it with plastic wrap and let it rest for 30 minutes at room temperature.

  • 4

    Make the tomato sauce. Mince the onion and carrot, heat the olive oil in a skillet and sauté until transparent. Add the ground beef into the skillet.

  • 5

    Once the ground meat has cooked through, add the “A” ingredients. Simmer until almost all the liquid evaporates.

  • 6

    Combine the ingredients to make the yogurt sauce.

  • 7

    Divide the dough into 3 equal pieces, and roll them out as thin as possible while dusting the working surface.

  • 8

    Spread the tomato sauce onto the dough leaving the edge free. Bake in the 250℃ oven. Please be careful not to overcook them. Only a few minutes is enough.

  • 9

    Cut the tomato and bell pepper into bite-sized pieces. Julienne the lettuce. Slice the onion and soak in a bowl of water.

  • 10

    Top the dough with the vegetables, and pour the yogurt sauce on top. Roll it up as you would roll sushi and it is done.

  • 11

    You can enjoy many different flavors by switching the vegetables that you are using.

  • 12

    I recommend using a lot of yogurt sauce.

  • 13

    My Turkish friend’s homemade pizza had red cabbage in it. It was beautiful.


  • Well, that’s the recipe for Turkish Pizza – Roll with Plenty of Vegetables that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Turkish Pizza – Roll with Plenty of Vegetables. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!