A picture of Tuwo shinkafa n vegetable soup.

Hello, meet again with Arenatani, today we will share another recipe, namely Tuwo shinkafa n vegetable soup which is definitely very delicious and easy to make. The manufacturing process takes about and can be served for . In addition to being delicious and delicious, this food is suitable for serving to friends and family at home. Now, rather than being curious, let’s make the recipe. Before the manufacturing process, we first prepare the necessary ingredients, if there are ingredients that are not understood, please open Google, okay? Okay, here are the ingredients that need to be prepared.

Ingredients for Tuwo shinkafa n vegetable soup


  1. 2 cup Rice
  2. Water
  3. 10 piece Meat
  4. 8 piece Tomatoes
  5. Gig n small pepper 5piece each
  6. 4 piece Garlic
  7. Onion 1big
  8. 5 piece Maggie
  9. pinch Curry
  10. pinch Salt
  11. Alaiyahu n surai leave some amount
  12. 1/4 Kabewa
  13. G nut oil 2 cooking spoon
  14. Seasonal
Note: Now that the ingredients are ready, it’s time to try making it. We have prepared the steps in detail below. Make sure you follow them properly and correctly so that no mistakes occur.

Cooking Instructions for making Tuwo shinkafa n vegetable soup


  • 1

    Wash rice n cook very well until it became soft

  • 2

    Match it and hold in sack of santana like balls tuwo in done

  • 3

    Wash meat cook with spices n cut cabewa n onion then keep aside

  • 4

    Grand d tomatoes n pepper n fried with oil then add that cook meat than live it for 5minutes then cut ur vegetable alaiyahu n surai wash add to 10minutes wit low heat is done serve with tuwo


  • Well, that’s the recipe for Tuwo shinkafa n vegetable soup that we’ve discussed together. How about it? It’s easy to make, right? Now it’s time for you to get creative in the kitchen and create your own version of Tuwo shinkafa n vegetable soup. Don’t forget to share the results on social media. I’m really curious about your creations! Who knows, your recipe could be an inspiration for future recipes. Good luck and enjoy!